Trying to pin down the exact number of Guy Fieri restaurants can feel like tracking a race car. New openings, ship refits, and licensing deals shift the total every few weeks. I’m using the most recent public info available as of November 2025, and I define what counts so you know how the tally works.
Here is the plan. I give a fast answer first, including what “own” means in this context. Then I break it down by brand, from Chicken Guy! to Carnival ships, casinos, and one-off concepts. I finish with a quick method you can use to verify the latest number in minutes. If you only came for the bottom line on how many restaurants does Guy Fieri own, you will get it right away.
How many restaurants does Guy Fieri own right now? (November 2025 update)
As of November 2025, I count approximately 90 to 115 active locations across all formats that are tied to Guy Fieri. This includes restaurants he owns or co-owns, franchised brands he founded or controls, and licensed venues using his name.
Here is what I mean by “own.” I include locations he owns or co-owns through his companies, along with franchised chains he cofounded or directs at the brand level. I list licensed partnerships separately, such as casino restaurants and Carnival ship venues that use his brand but are operated by the property or cruise line.
I do not include temporary pop-ups.
- Owned or co-owned brick-and-mortar: approximately 8 to 12
- Franchised chains he founded or controls: approximately 50 to 70
- Licensed venues in casinos, arenas, and cruise ships: approximately 30 to 35
- Active virtual kitchens: limited, if any, and often paused in many markets
Counts swing because franchises open in waves, casino or stadium contracts change, cruise ships rotate concepts during dry docks, and virtual brands scale up or down. Ship venues and ghost kitchens shift most often. If you need the exact live number, use the checklist below to verify it in under 10 minutes.
What I count as owned, co-owned, licensed, and franchised
Owned or co-owned means Fieri has an equity stake and brand control, either directly or through his companies or partners. Franchised means third-party operators run locations under his brand, menu, and standards, with fees and oversight at the brand level. Licensed means a venue, such as a casino or cruise ship, operates the restaurant under a brand-use agreement. I count cruise ship outlets and arena restaurants as licensed.
I count stadium stands and food hall stalls only if they are permanent with full-time hours. I exclude short-term pop-ups and limited runs. Closed or seasonal sites are not included unless they are open to the public during the current season.
At-a-glance tally by category
- Owned or co-owned: approximately 8 to 12, based on active property pages and recent news
- Franchised (Chicken Guy! and similar): approximately 50 to 70, based on brand location pages
- Licensed (casinos, arenas, cruise ships): approximately 30 to 35, based on operator websites and ship dining lists
- Virtual brands: minimal to none as of late 2025, based on app availability and operator notices
Full brand breakdown is below.
Why the number changes often
- New franchise agreements can add clusters within a quarter.
- Closures and rebrands happen when leases end or concepts rotate.
- Casinos and arenas update lineups when contracts roll over.
- Cruise ships refit during dry docks and swap venues.
- Virtual brands expand or pause based on partner kitchen capacity.
- Location pages lag behind real-time changes.
I show an easy method to check the latest number at the end of this guide.
Brand-by-brand breakdown of Guy Fieri restaurants
Chicken Guy! (fast casual chicken chain)
Chicken Guy! is the fast casual concept Fieri cofounded with Robert Earl. The menu focuses on crispy tenders, sandwiches, fries, and a large lineup of sauces.
As of November 2025, the chain counts several dozen active units, with steady growth in airports, outlet centers, and college towns. The Disney Springs location in Orlando works as a flagship and reference point for the brand.
Most units are franchised, so I include them under his brand footprint. New openings tend to arrive in spurts when multi-unit franchisees launch a market cluster.
How I count it: all open storefronts on the brand’s public location page plus confirmed new openings from recent press or property sites.
Guy's Burger Joint and Guy's Pig & Anchor (Carnival Cruise Line)
These venues are licensed concepts on Carnival ships. Guy’s Burger Joint is the poolside burger spot seen on many ships in the fleet. Guy’s Pig & Anchor appears on select ships, with some vessels featuring the Smokehouse Brewhouse format that includes an onboard brewery.
As of November 2025, most active Carnival ships list Burger Joint, and a smaller set feature Pig & Anchor or Brewhouse. To check any ship, open its dining page on Carnival’s site and look for the venue list by ship name. I count each active ship venue as one licensed restaurant toward the total when the ship is in service.
How I count it: current fleet dining pages and recent ship updates after dry dock announcements.
Guy Fieri's Kitchen + Bar (resort and casino restaurants)
Guy Fieri’s Kitchen + Bar focuses on shareable comfort food, stacked sandwiches, burgers, and bold apps. These restaurants sit inside resorts and casinos and often include large bars and patios.
Active properties as of late 2025 include:
- Las Vegas, The LINQ
- Atlantic City, Harrah’s or nearby casino properties, depending on current operator listings
- Foxwoods Resort Casino
- Branson Landing, Branson
Older links and articles still reference past locations that have closed or rebranded. I confirm open status on the host property’s site, not on third-party lists. These outlets are usually licensed with the property operator, sometimes with a co-branded partnership.
Total count for this brand: low to mid single digits, based on live property pages.
Signature one-off concepts (El Burro Borracho, Tequila Cocina, more)
Not every Guy Fieri venue is part of a chain. A few stand-alone concepts round out the lineup.
- El Burro Borracho, Rio Las Vegas: Mexican menu with bold plates and margaritas. This venue’s status can change with property transitions, so I confirm on the Rio’s official dining page before counting.
- Tequila Cocina, TD Garden, Boston: A partnership with Big Night Entertainment Group. I count it as a licensed venue when it is open on the arena and operator pages.
- Downtown Flavortown, Pigeon Forge: An entertainment complex with arcade, bowling, and a full restaurant. I count it as one licensed venue when open on the operator’s site and hours are active.
Each one-off is counted once if it is open to the public with regular hours.
Flavortown Sports Kitchen and virtual brands
Flavortown Sports Kitchen is a full-service sports bar format. The Las Vegas location at Horseshoe brings a large screen package, wings, burgers, and shareable plates. I treat it as one licensed casino venue unless the operator indicates co-ownership.
Flavortown Kitchen, the delivery-only brand that ran through partner kitchens, has shifted since its peak. By 2025, many markets appear paused or intermittent. I only count virtual brands when I can confirm live availability and consistent hours in a market. If no stable service exists, I mark virtual as zero for the tally.
How I verify the latest count and keep it accurate
Here is a simple system to confirm the live number in under 10 minutes.
Checklist:
- Pull the latest location lists for each brand.
- Confirm open status on host property or ship pages.
- Remove closures, duplicates, and pop-ups.
- Split into owned or co-owned, franchised, licensed, and virtual.
- Add the subtotals, then spot-check two sites with recent reviews.
Start with official brand pages and operator sites. Chicken Guy! lists locations and often flags “coming soon.” Casino and resort restaurants are best verified on the property website, since those pages update with menu links and hours.
Cruise ship venues must be checked on each ship’s dining page, because dry docks change lineups. For each site, scan Google Maps hours and the most recent reviews to confirm service is active this week. Only count a venue if two sources agree it is open.
Add subtotals by category, make sure you did not double count a ship and a land spot, and write the date on your final tally.
Trusted sources I check first
- Official Guy Fieri site and brand pages for concept lists
- Chicken Guy! locations page for unit count and openings
- Carnival ship dining pages for Burger Joint and Pig & Anchor
- Property pages for Caesars, MGM, Bally’s, Foxwoods, and independent casinos
- Big Night Entertainment Group for Boston’s Tequila Cocina
- Operator sites for Downtown Flavortown and similar entertainment venues
- Recent press releases and local news for openings or closures
- Google Maps hours and recent reviews to confirm a venue is open this week
Tip: if a venue shows “temporarily closed” or “no recent reviews,” verify on the operator site before counting.
Fast method to update the tally
- Pull live location lists for each brand or operator.
- Confirm open status on property or ship pages.
- Remove duplicates and closed or seasonal spots.
- Split by owned or co-owned, franchised, licensed, and virtual.
- Add subtotals and record the date of your count.
This flow keeps you accurate and prevents over-counting when several sites use similar names.
Common mistakes that skew the count
- Counting closed venues: check the property site and recent reviews first.
- Double counting across platforms: do not count a ship venue and a marketing page listing for the same ship as two.
- Treating pop-ups as permanent: only count if hours and menus are posted as ongoing.
- Assuming the name means ownership: many casino and ship restaurants are licensed, not owned.
- Including “coming soon” in the active tally: count only when open with posted hours.
Conclusion
As of November 2025, the best live answer to how many restaurants does Guy Fieri own is approximately 90 to 115 locations across all formats. The split skews toward franchised Chicken Guy! units, with a strong set of licensed casino and cruise ship venues, a smaller group of owned or co-owned outlets, and limited virtual brands.
For the latest number, check the brand location pages, property or ship dining pages, and recent local news, then add the subtotals without double counting. If you spot a new opening in your city, share a tip so I can keep this count current.
FAQ about Guy Fieri restaurants
Q1.Does Guy Fieri own every restaurant with his name on it?
No. Some locations are owned or co-owned, others are franchised, and many are licensed to casinos, arenas, or cruise lines. For example, a Chicken Guy! in an airport may be franchised, while a Carnival ship venue is licensed and run by the cruise line.
Q2.Do cruise ship spots count toward the total?
Yes, when they are open to guests on active ships. I count each ship venue as one licensed location and verify it on the ship’s dining page.
Q3.What was his first restaurant and is it still open?
Fieri’s early restaurants included Johnny Garlic’s and Tex Wasabi’s, both now closed. Most of his current footprint is newer, spread across franchises, casinos, arenas, and cruise ships.
